A natural and effective herbal choice for after-meal belly issues, particularly of the heart-burning variety. A minty, soothing blend of organic herbs traditionally used for acid reflux, heartburn and indigestion.
Organic Marshmallow Root has mucilage properties, which is helpful for soothing and relieving irritated tissues of the digestive system, as the herb actually swells when it comes into contact with water and forms a protective coating around membranes. The root also contains anti-oxidants, amino acids and Quercetin (anti-viral and anti-bacterial), which reduce inflammation of the stomach lining and may be helpful with leaky gut syndrome and inflammatory bowel disease (IBS). It is used in combination with other herbs to support optimal functioning of the digestive system.
Pregnancy and breastfeeding safe.
Ingredients (*Certified Organic): Mentha Spicata (Spearmint) Leaf*, Althea Officinalis (Marshmallow) Root*, Matricaria Chamomilla (Chamomile) Flowers*, Melissa Officinalis (Lemon Balm) Leaf*, Rubus Idaeus (Red Raspberry) Leaf*, Zingiber Officinale (Ginger) Root*, Foeiculum Vulgare (Fennel) Seed*, Citrus Limonum (Lemon) Peel*.
Brewing Instructions: Add 2 tsp to 1 cup of freshly boiled water. Steep, covered, for 15 min. Sweeten with unpasteurized honey, if desired. Drink as often as needed, up to 4 cups per day.
All ingredients in this tea blend have been evaluated and approved by a Certified Herbalist for safety and suitability during Pregnancy, Postpartum and Breastfeeding.